Ingredients:
3 packages "Top Ramen" noodles (without seasoning)
4 chicken breasts
1/2 cup roasted sesame seeds
1/2 cup slivered almonds (slightly browned in oven)
8 green onions
1 small package coleslaw mix or 1 head of cabbage
Directions:
Cook boneless chicken breasts at 350 for 20-30 minutes, depending on the size.
Chop cabbage finely with food processor or use pre-chopped cabbage.
Break up noodles with hands.
Combined cabbage, noodles, onions and dressing in large bowl.
Stir well and cover and allow to marinate for 30-60 minutes.
Re-stir and then add sesame seeds, cubed or shredded chicken and almonds.
Stir again, cover and chill.
Dressing:
Mix together-
1/2 cup sugar
1/2 cup oil
6 Tbsp. rice vinegar
1/2 tsp. salt
1/2 tsp. pepper
*If you like a sweeter dressing, add 3 Tbsp. of Red Wine Vinegar to the 3 Tbsp. Rice Vinegar or substitute 6 Tbsp. Red Wine Vinegar.
Serve as a delicious main course or side salad. Serves approx. 6-8.
Enjoy!
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