Monday, February 10, 2014

Chinese Chicken Salad

Chinese Chicken Salad - Brittanys Pantry

Ingredients:
3 packages "Top Ramen" noodles (without seasoning)
4 chicken breasts
1/2 cup roasted sesame seeds
1/2 cup slivered almonds (slightly browned in oven)
8 green onions
1 small package coleslaw mix or 1 head of cabbage

Directions:
Cook boneless chicken breasts at 350 for 20-30 minutes, depending on the size. 
Chop cabbage finely with food processor or use pre-chopped cabbage. 
Break up noodles with hands. 
Combined cabbage, noodles, onions and dressing in large bowl. 
Stir well and cover and allow to marinate for 30-60 minutes. 
Re-stir and then add sesame seeds, cubed or shredded chicken and almonds. 
Stir again, cover and chill.

Dressing:
Mix together-
1/2 cup sugar
1/2 cup oil
6 Tbsp. rice vinegar
1/2 tsp. salt
1/2 tsp. pepper

*If you like a sweeter dressing, add 3 Tbsp. of Red Wine Vinegar to the 3 Tbsp. Rice Vinegar or substitute 6 Tbsp. Red Wine Vinegar.

Serve as a delicious main course or side salad. Serves approx. 6-8.
Enjoy!

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